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Home ProductsGinkgo Biloba Standardized Extract

Food Grade Ginkgo Biloba Standardized Extract For Food Supplement

Food Grade Ginkgo Biloba Standardized Extract For Food Supplement

Food Grade Ginkgo Biloba Standardized Extract For Food Supplement
Food Grade Ginkgo Biloba Standardized Extract For Food Supplement

Large Image :  Food Grade Ginkgo Biloba Standardized Extract For Food Supplement Get Best Price

Product Details:

Place of Origin: China
Brand Name: CONBA
Certification: GMP, CEP, GEP(CCCMHPIE), Kosher, Halal, ISO9000, ISO14000.
Model Number: EP

Payment & Shipping Terms:

Minimum Order Quantity: 25kg
Packaging Details: 25kg Drum
Detailed Product Description
FlavonolGlycosides: 22.0%~27.0% TerpeneLactones: 5.4%-6.6%
Ginkgolic Acid: <1ppm Type: Ginkgo Biloba Extract
Form: Powder Part: Leaf
High Light:

standardized ginkgo biloba

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ginkgo standardized extract

Food Grade Ginkgo Biloba Standardized Extract For Food Supplement 0

CONBA® Ginkgo Biloba Extract: USP40 24/6 Ginkgo Acid<1ppm, EP9.0 24/6 Ginkgo Acid<1ppm, Water soluble 24/6 1g/10ml,
Injection solution GA>2.2% GB>1.2% GC>1.2%

 

 

Ginkgo Biloba Standardized Extract

 

YuzhouWuet al, Pharmacology, Original Paper Planta Med 2007; 73(7): 624-628

 

Part 4

GBE significantly increased LAD blood flow in maximal diastolic peak velocity (MDPV), maximal systolic peak velocity (MSPV) and diastolic time velocity integral (DTVI) compared with the control group (16.14 ± 10.93 % vs. 0.28 ± 2.14 %, 9.14 ± 8.23 % vs. 0.79 ± 2.56 %, and 15.23 ± 7.28 % vs. 0.42 ± 2.43 %, respectively, p < 0.01). Brachial artery FMD was also increased by 69.75 % (from 3.95 ± 1.49 % to 6.55 ± 2.51 %, p < 0.01).

 

Flavonol aglycone

Flavonol aglycone R1 R2 R3 R4
Kaempferol H H H H
Quercetin OH H H H
Isorhamnetin OCH3 H H H

 

 

 

 

 

 

 

Terpene lactones

Terpene lactones R1 R2
Ginkgolide A H H
Ginkgolide B OH H
Ginkgolide C OH OH

 

EP SPECIFICATION SHEET

 

Ginkgo dry extract
Tests Specifications
Characters Bright yel1ow-brown,powder or friable mass
Identification Thin-layer chromatography: The sequence of zones present in the chromatograms obtained with the reference solution and the test solution should conform to that of European Pharmacopeia
Loss on drying Not more than 5.0%
Heavy metals Not more than 20 ppm
Sulphated ash Not more than 0.8%
Ratio of flavonoid glycoses peak areas

Quercetin: Kaempferol between 0.8-1.2

 

Isorharnnetin: Quercetin not less than 0.15

Residual pesticide Total BHC: Not more than 0.2 ppm
Total DDT: Not more than 0.2 ppm
PCNB: Not more than 0.1 ppm
※Ethanol Not more than 0.2%
Assay

Flavonoids,expressed as flavone glycosides: 22.0 to 27.0%; Bilobalide: 2.6 to 3.2%;

Sum of ginkgolides A,B and C: 2.8 to 3.4%;

 

Ginkgolic acids: maximum 5 ppm

Microbiological quality

TAMC: Not more than 800 CFU/g (In-house),Not more than

1000 CFU/g (COA)

TYMC: Not more than 80 CFU/g (In-house),Not more than100 CFU/g (COA)

Bile-tolerant gram-negative bacteria: Not more than 100CFU/g

Escherichia coli: Absence per g

Salmonella: Absence per 25g

Aflatoxin

(Commission test)

Aflatoxin B1: Not more than 2 ug/kg

Sum of Aflatoxin Bl,B2,Gl and G2: Not more than 4 ug/kg

Ochratoxin

(Commission test)

Ochratoxin A: not more than 20 ug/kg
 

 

 

Application:
Ginkgo leaf extract is used to improve mental performance, increase the pain-free walking distance in peripheral arterial occlusive disease, and for vertigo and tinnitus. Other indications include (age-associated) cognitive impairment and quality of life improvement in mild dementia. Ginkgo leaf extracts may help to prevent symptoms related to altitude sickness.
  • Auxiliary hypolipidemic
  • Relieve eye fatigue
  • Help improve memory
  • Skin care
  • Used for Cosmetics
PACKAGE TYPE: 25 kg Drum
COUNTRY OF ORIGIN: China

Contact Details
zhejiang conba pharmaceutical co., ltd

Contact Person: Mia Tao

Tel: +8613282563726

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