Water Soluble Ginkgo Leaf Extract , Brownish Yellow Ginkgo Biloba Powder

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Certification

Name: Water Soluble Ginkgo Leaf Extract , Brownish Yellow Ginkgo Biloba Powder
Brand: CONBA
SKU: EP9.0

Place of Origin:	China
Brand Name:	CONBA
Certification:	GMP, CEP, GEP(CCCMHPIE), Kosher, Halal, ISO9000, ISO14000.
Model Number:	EP9.0

Minimum Order Quantity:	25kg
Packaging Details:	25kg Drum

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Detailed Product Description

Flavonol Glycosides:	22.0%～27.0%	Terpene Lactones:	5.4%-6.6%
Ginkgolic Acid:	NMT 5ppm	Extraction Solvent:	Food Grade Ethanol
Shelf Life:	3 Years	Extraction Ratio:	50:1
High Light:	ginkgo extract powder , bulk ginkgo biloba extract

Water Soluble Ginkgo Leaf Extract , Brownish Yellow Ginkgo Biloba Powder 0

CONBA^® Ginkgo Biloba Extract: USP40 24/6 Ginkgo Acid<1ppm, EP9.0 24/6 Ginkgo Acid<1ppm, Water soluble 24/6 1g/10ml,

Injection solution GA>2.2% GB>1.2% GC>1.2%

Ginkgo Biloba Extract

-------The Low Ginkgolic Acid Ginkgo Leaf Extract

The The GAP Plantation of Conba Part 3

The Planting base collects and stores Ginkgo germplasm resources, provides genetic materials for continuous variety improvement, and uses such methods as seed selection and crossbreeding technology to conduct Ginkgo certified seed breeding research and cultivate good varieties, strains and clones.

Flavonol aglycone

Product Highlights:

Solvent	food grade ethanol.
Raw material	The GACP ginkgo leaves are kept by CONBA planting base (16,000 acres).
Standardization of production	The specialized Ginkgo extraction line is set up according to the CGMP requirements.
Advanced Extraction Technology	e.g. low-acid ginkgo leaf extraction method, water-soluble ginkgo leaf extraction method
Quality control	Pure natural ginkgo biloba leaves. A strict quality control system ensures high quality extracts. Residues of pesticides, solvents and heavy metals comply with international standards.

EP SPECIFICATION SHEET

Ginkgo dry extract
Tests	Specifications
Characters	Bright yel1ow-brown,powder or friable mass
Identification	Thin-layer chromatography: The sequence of zones present in the chromatograms obtained with the reference solution and the test solution should conform to that of European Pharmacopeia
Loss on drying	Not more than 5.0%
Heavy metals	Not more than 20 ppm
Sulphated ash	Not more than 0.8%
Ratio of flavonoid glycoses peak areas	Quercetin: Kaempferol between 0.8-1.2 Isorharnnetin: Quercetin not less than 0.15
Residual pesticide	Total BHC: Not more than 0.2 ppm
	Total DDT: Not more than 0.2 ppm
	PCNB: Not more than 0.1 ppm
※Ethanol	Not more than 0.2%
Assay	Flavonoids,expressed as flavone glycosides: 22.0 to 27.0%; Bilobalide: 2.6 to 3.2%; Sum of ginkgolides A,B and C: 2.8 to 3.4%; Ginkgolic acids: maximum 5 ppm
Microbiological quality	TAMC: Not more than 800 CFU/g (In-house),Not more than 1000 CFU/g (COA) TYMC: Not more than 80 CFU/g (In-house),Not more than100 CFU/g (COA) Bile-tolerant gram-negative bacteria: Not more than 100CFU/g Escherichia coli: Absence per g Salmonella: Absence per 25g
Aflatoxin (Commission test)	Aflatoxin B1: Not more than 2 ug/kg Sum of Aflatoxin Bl,B2,Gl and G2: Not more than 4 ug/kg
Ochratoxin (Commission test)	Ochratoxin A: not more than 20 ug/kg